2 or 3-unit Skidded Kitchen-Diner
$0.00
Open Concept Seating | Hot Serving Lanes | Upgraded Finishes | Climate Controlled
Seating capacity up to 45 persons
Air Conditioning
Large dishpit area
Quick connect utility harnesses
Skid-mounted propane tanks
Heavy duty skids for ease of transport and installation
Industrial grade appliances
Well-lit open concept seating
Accessible food pick-up area
Stand up cooler & freezers
Male & Female Washrooms
Stainless Steel Counters throughout Kitchen Prep Unit
Bootroom/Mudroom area
Quantity: